When you have chronic kidney disease (CKD), you may need to start reducing the amount of protein in your diet.
Changing your diet to meet your body's lower protein needs balancing nutrition and making recipes you are used to can be difficult.
These NutritionVista recipes for kidney disease patients are easy to prepare and tasty too.
Note:Note: Kidney disease patients must work closely with their physician and dietitian.
An important tip to note - by decreasing the amount of protein you eat, you can help your kidneys have a lighter workload, with less urea to clean out.